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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the grated zucchini and salt. | 2. Set aside for 5 minutes, but no more or it will be mushy. | 3. Rinse in cold water and squeeze dry in a towel or press in a strainer until dry. | 4. Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. | 5. Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side. | 6. Serve immediately. | 7. A good cucumber, gyro type sauce is great to serve on the side with these. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	1		Grated	2.31	0.3421	0.2981	0.044000000000000004
kosher salt	1	teaspoon		-	-	-	-
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
egg	1		beaten	71.5	0.36	6.28	4.755
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
purpose flour	3	tablespoons		-	-	-	-
pine nut	1/4	cup	chopped	227.1375	4.4145	4.6204	23.0749
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
oregano	1 1/2	1/2	chopped	3.975	1.0338	0.135	0.0642
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.