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Corinthian Raisin Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.299
Energy (kCal)5612.906
Carbohydrates (g)937.7408
Total fats (g)166.2824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*. | 2. Cream butter and sugar together for 5 minutes. | 3. Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour. | 4. In separate bowl, combine raisins baking powder and remaining flour. | 5. Combine 2 mixtures together. | 6. Pour into greased loaf pan. | 7. Bake 40 minutes. | 8. Combine confectioners sugar with remaining cinnamon,dust top of cake and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cinnamon 3 teaspoons - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    lemon peel 1 teaspoon 0.94 0.32 0.03 0.006
    orange peel 1 teaspoon 1.94 0.5 0.03 0.004
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    confectioner ' sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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