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Galaktoboureko - Milk Custard Wrapped in Phyllo Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.6717
Energy (kCal)8964.0418
Carbohydrates (g)1338.4456
Protein (g)190.2962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    lemon 2 slices - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1 cup 3223.92 806.3839999999999 0.0 0.0
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    butter 1/8 cup unsalted softened 203.4488 0.017 0.2412 23.015
    egg 4 beaten 286.0 1.44 25.12 19.02
    vanilla extract 3 tablespoons 112.32 4.9335 0.0234 0.0234
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    butter 1 lb unsalted melted 2585.5259 118.7981 80.7863 217.7285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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