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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. Place all nuts in baking pan. Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely. | 2. Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes. Whip cream in another large bowl until stiff peaks form. Fold nuts into cream. Gently fold cream into honey, leaving a few steaks of cream. | 3. Cover and refrigerate until well chilled and slightly set, about 2 hours. (Can be prepared 1 day ahead.) Place dollop of honey cream on each plate. Surround with fruit and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
honey	1	cup		-	-	-	-
almond	1/4	cup	blanched chopped	481.78	0.0	0.0	54.5
whipping cream	1	cup	chilled	350.4	3.552	2.6039999999999996	37.092
cashew	1/4	cup	chopped	-	-	-	-
fruit	2	cups	mixed	50.16	11.9064	2.1648	0.3432
pistachio	1/4	cup	chopped	172.2	8.3548	6.1992	13.9359

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.