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Oikos Greek Yogurt Peanut Butter Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0374
Energy (kCal)1109.91
Carbohydrates (g)117.6183
Total fats (g)64.4226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated. | 2. Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 6 5/8 5/8 stonyfield - - - -
    honey 1 tablespoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    peanut butter 1/2 cup recommended 759.81 27.8253 31.0374 64.4226
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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