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Apricot Baklava

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3723
Energy (kCal)2382.946
Carbohydrates (g)362.0023
Protein (g)42.351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    white wine 1/4 cup - - - -
    apricot 1 1/2 cups 111.6 25.854 3.255 0.9068
    cinnamon 1 teaspoon - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white wine 1/2 teaspoon - - - -
    cashew 1 cup chopped - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    filo pastry 20 - - - -
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    honey 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 1/4 cup canned 138.0 3.324 1.374 14.304
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    wine 1 teaspoon 0.95 0.0135 0.002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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