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Strawberry & Banana Frozen Greek Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8284
Energy (kCal)579.3343
Carbohydrates (g)120.0856
Total fats (g)3.3591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything in a food processeor and process until smooth. | 2. Process in the ice cream maker until frozen and then store in freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 lb 145.1497 34.8359 3.0391 1.3608
    banana 1 1/2 300.375 77.085 3.6788 1.1138
    greek yogurt 8 ounces 133.8096 8.1647 23.1105 0.8845
    splenda granular 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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