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Kourabieldes (Greek Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.5877
Energy (kCal)5494.8482
Carbohydrates (g)749.9869
Total fats (g)235.7973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Micowave butter until soft but not melted. | 2. Beat butter and sugar thoroughly. | 3. Add egg yolks and beat further. | 4. In a seperate bowl mix Cognac and baking powder together. | 5. Add to butter and sugar mixture and stir together. | 6. Add flour to the mixture. | 7. Dough should be soft. | 8. Roll dough into a tube approximately 1 1/2 inches in diameter. | 9. Cut into even slices approximately 1 inches wide. | 10. Place on a cookie sheet that has been lined with parchment paper. | 11. Push a small indent with your finger in each cookie. | 12. Bake at 350 for 20-25 min. | 13. When cookies cool but are still warm sprinkle with powdered sugar. | 14. *Do not let cookie cool all the way or powdered sugar will not stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb sweet 2585.5259 118.7981 80.7863 217.7285
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cognac 1/2 ounce 12.6083 0.0 2.805 0.0708
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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