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Yiayia's Rolled Baklava With Honey Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1126.3183
Energy (kCal)15345.9109
Carbohydrates (g)1248.1469
Protein (g)124.1144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 32 sheets 1817.92 319.808 43.168 36.48
    walnut 4 cups ground sized 7708.48 0.0 0.0 872.0
    zwieback breadcrumb 1/3 cup ground - - - -
    cinnamon 1 teaspoon - - - -
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    crisco shortening 3 tablespoons - - - -
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    honey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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