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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F Grease an 8- or 9-inch round pan. | 2. Beat egg yolks with sugar until pale yellow. | 3. Stir in orange juice, brandy and vanilla. | 4. Combine semolina and baking powder and fold into egg yolks. | 5. In separate bowl, beat egg whites until stiff. | 6. Fold in walnuts, nutmeg and orange zest. | 7. Fold 1/2 of whites into yolk mixture, then fold in remaining whites. | 8. Spread in pan and bake for 30 minutes. | 9. Cool on rack. | 10. While cake is baking, combine water, sugar, lemon rind and cinnamon in a small saucepan. | 11. Bring to a boil, then lower heat and cook until sugar is melted. | 12. Set aside to cool slightly. | 13. Pour hot syrup on cake, place 8 walnut halves around the top outside edge and 1 in the center and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5		separated	357.5	1.8	31.4	23.775
sugar	6	tablespoons		805.98	201.59599999999998	0.0	0.0
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
brandy	2	tablespoons		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
walnut	6	tablespoons	chopped	721.3439999999999	0.0	0.0	81.6
walnut half	9			-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
orange zest	1		grated	-	-	-	-
fine semolina	6	tablespoons		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
water	1 1/4	1/4		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon	1		cut rind	1.2808	0.4116	0.0486	0.0132
cinnamon	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.