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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat the oven to 350 degrees. place the sesame seeds on a baking sheet and bake for a couple of minutes. place in a saucer. | 2. sift the flour into a bowl and make a well in the center. slowly add the water and 1 tablespoon of honey, stirring as you go until you have a runny dough. | 3. heat 2 tablespoons of olive oil in a small frying pan and pour in about a quarter of the dough mixture. as it cooks it will thicken. | 4. turn the fritter over several times to brown both sides. remove from heat and place on a paper towel on a plate. repeat with the other portions of the mixture. | 5. pour the remaining honey over the fritters. use tongs to pick up each fritter and coat it in the sesame seeds. eat while still warm, with your fingers or a fork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
honey	2 -3	tablespoons		-	-	-	-
flour	1 3/8	3/8		795.135	174.0824	12.9264	3.085
water	1	cup		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.