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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. Beat butter with an electric mixer for 30 minutes at medium speed. Don't skimp on the time. The long beating is crucial. | 3. Add the 1/2 cup powdered sugar, followed by the egg yolk and vanilla and continue beating so the sugar and egg yolk mix in well. | 4. Add the cake flour a little at a time, then the regular flour, baking powder. | 5. and vanilla. | 6. The dough should be soft but not sticky to the hand. | 7. Make sure you mix the dough well. | 8. Roll the dough into 3/4 inch balls and make a small indentation on top to help hold the powdered sugar. | 9. Bake at 350 for about 20 minutes. | 10. Sprinkle with an ample ample of powdered sugar. The more the better. | 11. Remove from the pan and place cookies on a board or rack to cool and sprinkle with more powdered sugar. | 12. Let them cool before storing in a container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	lb	softened unsalted sweet	2585.5259	118.7981	80.7863	217.7285
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
cake flour	3	cups		1487.82	320.7033	33.702	3.5346
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
almond extract	1	teaspoon		-	-	-	-
sugar	2	cups	powdered	233.4	59.861999999999995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.