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Semolina Cake Soaked With Lemon Syrup (Revani)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4069
Energy (kCal)2805.8204
Carbohydrates (g)415.6125
Protein (g)69.5972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    semolina 1 1/2 cups 901.8 182.4392 31.7634 2.6303
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    metaxa brandy 1 tablespoon - - - -
    orange zest 1 tablespoon grated - - - -
    butter 5 tablespoons melted cooled 427.5 19.6425 13.3575 36.0
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 805.98 201.59599999999998 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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