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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack. | 3. In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir. | 4. In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours. | 5. Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn flake	1 1/2	cups	crushed	149.94	36.9642	2.478	0.3822
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
gelatin	1	envelope	unflavored	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
greek yogurt	1 1/4	cups		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
honey	1/4	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange	2			172.96	43.24	3.4592	0.4416
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.