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Greek Yogurt Tart With Cornflake Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4157
Energy (kCal)1392.816
Carbohydrates (g)197.5194
Protein (g)31.4271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn flake 1 1/2 cups crushed 149.94 36.9642 2.478 0.3822
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    gelatin 1 envelope unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    greek yogurt 1 1/4 cups - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    honey 1/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange 2 172.96 43.24 3.4592 0.4416
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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