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Phyllo Petals With Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2795
Energy (kCal)1615.438
Carbohydrates (g)221.9607
Total fats (g)75.9072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F. | 2. To assemble the crust place 1 sheet of phyllo dough over 9-inch pie pan, gathering slightly to make a ruffled and uneven edge. | 3. Keep remaining phyllo sheets covered while assembling crust. | 4. Brush phyllo dough with about 2 teaspoons of butter; sprinkle with about 1 teaspoon powdered sugar. | 5. Place second sheet of phyllo in pan criss crossing the first. Brush with 2 teaspoons butter; sprinkle with 1 teaspoon powdered sugar. | 6. Keep cross layering, buttering and sugaring remaining phyllo dough, butter and powdered sugar. | 7. Bake for 5 to 10 minutes or until golden brown. | 8. Let stand 5 minutes; remove from pan. | 9. Place on serving plate. | 10. Sprinkle powdered sugar over crust. | 11. Let cool. | 12. The crust can be made a day ahead. | 13. Rinse berries, and put into 3 individual bowls. | 14. Add 1 tbsp brown sugar,to each bowl and gently toss to coat, set aside. | 15. Just before serving, beat whipping cream in small bowl at high speed until slightly soft peaks form . | 16. Keep beating, while gradually adding 1/4 cup powdered sugar, until stiff. | 17. Fold in orange juice and vanilla. | 18. Fold in 2 cups strawberries, 1/2 cup raspberries and 1/2 cup blueberries. | 19. Spoon whipped cream mixture into center of crust. | 20. Arrange remaining berries over top; | 21. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 6 sheets thawed 340.86 59.964 8.094 6.84
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons powdered 116.7 29.930999999999997 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    strawberry 4 cups hulled sliced 194.56 46.6944 4.0736 1.824
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    sugar powdered 116.7 29.930999999999997 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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