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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Open pastry and spread out on a baking sheet. | 2. Air dry for 15 minutes. | 3. Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. | 4. Preheat oven to 340°F. | 5. Lightly butter a baking pan. | 6. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). | 7. Place 1 tbsp nut filling at narrow end of rectangle. | 8. Roll up tightly. | 9. Arrange in a round (12-14 inch diameter) baking pan; do not crowd, have them JUST touching each other. | 10. (you can use a square/rectangular pan too, you just usually see them in round pans here) Pour melted butter evenly over the pieces and bake until golden, 35-40 minutes. | 11. For syrup: Cook 1 ½ cup sugar, water and lemon juice in saucepan over low heat, swirling pan occasionally, until sugar dissolves. | 12. Simmer for 15 minutes. | 13. Pour hot syrup over pastry and allow pastry to cool. | 14. This can be kept, covered, at room temperature for at least a week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kadaifi greek	1	lb	shredded	403.4676	0.0	89.7602	2.2667
pistachio	2	cups	minced	1377.6	66.8382	49.5936	111.4872
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-
butter	1	cup	melted	1368.0	62.856	42.744	115.2
sugar	1 1/2	cups		268.66	67.1987	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.