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Yogurt Cake With Fresh Orange Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.1801
Energy (kCal)2798.5187
Carbohydrates (g)251.148
Protein (g)99.5932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 -6 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    confectioner ' sugar 1 1/4 cups - - - -
    purpose flour 2 cups - - - -
    farina 1 cup 633.6 128.8144 20.416 2.4816
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 5 357.5 1.8 31.4 23.775
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    confectioner ' sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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