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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Bring to a boil and cook for about 15 minutes. Cover the saucepan and set aside to cool. | 2. Preheat the oven to 375°F Lightly oil an 8x11 baking dish. | 3. Unfold the phyllo dough and tear it into large pieces. Set aside, uncovered, while preparing the rest of the pie. | 4. In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. | 5. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. | 6. Bake the pie until set and golden on top, about 30 minutes. Remove from the oven and score lightly into pieces with a sharp knife. Pour the cooled syrup over the top. Let cool it completely before serving. | 7. Serving suggestion: place a piece of portokalopita on a plate and sprinkle with diced candied walnut pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
water	3	cups		0.0	0.0	0.0	0.0
thyme honey	1	tablespoon		-	-	-	-
orange zest	1		stripped	-	-	-	-
sugar	1/3	cup		1611.96	403.19199999999995	0.0	0.0
olive oil	1/3	cup		636.48	0.0	0.0	72.0
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
greek yogurt	1 1/4	1/4		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
orange zest	1		grated	-	-	-	-
phyllo dough	10	sheets		568.1	99.94	13.49	11.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.