RecipeDB

Cooking in progress....

Lemon Greek Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8484
Energy (kCal)386.9492
Carbohydrates (g)24.7018
Total fats (g)10.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together yogurt, Splenda and pudding. | 2. Top each serving with bluberries and almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 16 ounces 267.6192 16.3293 46.221000000000004 1.7690000000000001
    splenda sugar substitute - - - -
    lemon pudding 1 tablespoon - - - -
    blueberry 1/4 cup 21.09 5.3613 0.2738 0.1221
    butter almond 1 tablespoon 98.24 3.0112 3.3536 8.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition