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Kourabiedes (Greek Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.1341
Energy (kCal)4590.5226
Carbohydrates (g)346.3836
Total fats (g)291.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over medium heat, bring to a boil and stir occasionally. | 2. Remove and allow to stand until foam forms on top. | 3. Remove foam with spoon and gently pour into a bowl leaving sediment in pot. | 4. Place bowl in refrigerator until butter is firm, but not hard. | 5. then beat until very light and creamy add 1 cup sugar, egg yolk and anisette. | 6. Continue to beat, add flour 1 cup at a time working last cup by hand. | 7. Dough should be soft but not sticky if needed add the extra flour a little at a time. | 8. Form into 1" balls and place on ungreased cookie sheet. | 9. Bake for 15-20 minutes at 350F degrees. | 10. Cookies will be set but not brown. | 11. Sift half of the powdered sugar on a large sheet of waxed paper. | 12. Place warm cookie on sugar and sift rest of powdered sugar on top and sides. | 13. Cool thoroughly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb sweet 2585.5259 118.7981 80.7863 217.7285
    sugar 1 lb powdered 466.8 119.72399999999999 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    anisette 1 ounce 25.2167 0.0 5.61 0.1417
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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