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Ouzo Spiced Pears Wrapped in Puff Pastry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1877
Energy (kCal)2605.6067
Carbohydrates (g)365.1912
Total fats (g)123.1137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Mix sugar, cinnamon, nutmeg, fennel seed, pepper, raisins,ouzo & butter. Stuff a little of the spice mixture into each pear, pressing it inches. | 3. Cut each rectangle of puff pastry into an "X" shape. Place pear in center of each "X" and bring up the sides and wrap, overlapping and sealing with a little water. | 4. Shape leaves out of left-over pastry and adhere to pears with a little water. | 5. Brush with egg wash and bake on a parchment lined baking sheet for about 20 minutes, or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 6 cored peeled 786.6 210.174 4.968 1.932
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    cinnamon 3 teaspoons - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    fennel 3/4 teaspoon ground 0.4214 0.0992 0.0169 0.0027
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    ouzo 2 tablespoons - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    puff pastry 1 cut 1367.1 111.965 18.13 94.325
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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