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Apidea - Greek Pear Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.024
Energy (kCal)81076.8
Carbohydrates (g)20287.532
Total fats (g)1.176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully peel the pears taking care not to remove the stalk. | 2. Place the pears upright in a pan; add the wine and the sugar. | 3. Gently simmer over low heat for 20 minutes. | 4. Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes. | 5. Remove from heat and let cool. | 6. Serve the pears cold drizzled with the wine sauce from the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 6 478.8 127.932 3.0239999999999996 1.176
    red wine 750 - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    cinnamon 1 - - - -
    clove 6 cloves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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