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Bougatsa (Greek Cream-Filled Phyllo Pastries)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2991
Energy (kCal)1393.5797
Carbohydrates (g)131.6657
Protein (g)47.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    semolina 1/4 cup 150.3 30.4065 5.2939 0.4384
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon zest 1 - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    phyllo pastry 8 -10 thawed covered - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    icing sugar - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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