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Butterscotch Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6176
Energy (kCal)415.9838
Carbohydrates (g)110.4296
Total fats (g)0.6732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency. | 2. Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended. | 3. Serve in chilled glasses layered with slices of kiwi. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 1 cup raw - - - -
    date 1 cup pitted 414.54 110.2941 3.6015 0.5733
    water 1 cup 0.0 0.0 0.0 0.0
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cinnamon 1/2 teaspoon - - - -
    butterscotch extract 1/2 teaspoon - - - -
    kiwi fruit 6 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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