RecipeDB

Cooking in progress....

Halvah 'fudge'

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1505
Energy (kCal)2695.3227
Carbohydrates (g)481.8068
Total fats (g)82.1217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat. | 2. Add tahini and vanilla but do not mix in immediately. | 3. Let cool about 2 minutes. | 4. Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    tahini 2/3 cup 912.0 41.903999999999996 28.496 76.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition