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Galatobouriko (Greek Custard Pastry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.6912
Energy (kCal)3905.5431
Carbohydrates (g)498.9555
Protein (g)136.5959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    honey 1 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    farina 1/2 cup 316.8 64.4072 10.208 1.2408
    egg 6 429.0 2.16 37.68 28.53
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    butter 1 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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