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Greek Cookies With Confectioners' Sugar (Kourabiedes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7913
Energy (kCal)4536.8379
Carbohydrates (g)119.8607
Total fats (g)435.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Whip butter until white. | 3. Slowly add sugar, vanilla, and brandy. | 4. Gradually add flour, 1 cup at a time. | 5. Shape cookies by rolling into balls (about the size of a meatball), then gently press your thumb into the top of the cookie and twist slightly. | 6. This will help flatten the cookie just a bit. | 7. Place cookies on a cookie sheet and bake for 20 minutes or until the cookies are sand colored. | 8. Sift confectioner's sugar onto a large sheet of wax paper. | 9. Upon removing cookies from oven, carefully place on sugar and sift additional sugar to cover the tops and sides of cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb whipped softened 2585.5259 118.7981 80.7863 217.7285
    confectioner ' sugar 3/4 cup - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    brandy 2 tablespoons - - - -
    purpose flour 4 1/2 cups - - - -
    confectioner ' sugar - - - -
    almond 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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