Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 180c and line a baking tray with baking paper. | 2. Beat the butter for 8-10mins until very pale and thick. | 3. Add the 2 tbsp icing sugar and beat well again. | 4. Add the egg yolk and vanilla and whisk until incorporated, then mix in the brandy. | 5. Sift in the flour and baking powder and mix until you have a thick dough (it will be difficult to mix with an electric mixer at this stage). | 6. Place the mixtuer in plastic wrap and refridgerate for 30 minutes. | 7. Form the dough into small balls (about the size of cherry tomatoes) and put them on a baking tray, leaving a reasonable (but not excessive) amount of room between each ball. | 8. Bake for approximately 20 mins or until they are lightly golden. | 9. Remove from oven and leave to cool for 10-15 minutes. | 10. Meanwhile, line another tray with baking paper and sprinkle with half of the icing sugar. | 11. Place the slightly cooled biscuits in a single layer on top of the icing sugar and sprinkle the remaining icing sugar on top. | 12. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250			21375.0	982.125	667.875	1800.0
icing sugar	2	tablespoons		-	-	-	-
icing sugar	300			-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brandy	1	tablespoon		-	-	-	-
plain flour	300			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.