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Butternut Cheesecake With Greek Yogurt (Lowfat, Low Sugar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3145
Energy (kCal)1510.056
Carbohydrates (g)146.3964
Protein (g)41.4199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    greek yogurt 2 cups - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    pumpkin pie spice 2 teaspoons 11.628 2.3555 0.1958 0.4284
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 4 286.0 1.44 25.12 19.02
    butternut squash 1 3/4 - 2 cups cooked mashed 0.0 0.0 0.0 0.0
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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