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Greek Yogurt Ice Cream - Ice Cream Maker Optional

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)557.055
Energy (kCal)61465.5
Carbohydrates (g)509.4
Total fats (g)6496.155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine’s operating instructions. | 2. If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day. | 3. Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 450 g strained 265.5 16.2 45.855 1.755
    heavy cream 150 61200.0 493.2 511.2 6494.4
    confectioner ' sugar 150 - - - -
    lemon zest 1 grated - - - -
    honey comb 1 piece - - - -
    lavender 1 sprig - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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