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Mascarpone Cream With Cherries and Sweet Samos Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.6848
Energy (kCal)11721.46
Carbohydrates (g)200.3062
Total fats (g)18.9472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating. | 2. Mix the egg mix with the mascarpone cheese, until thoroughly combined. | 3. Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times. | 4. Place the glasses covered in the fridge to chill for at least 2 hours. | 5. Top with fresh cherries and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 500 - - - -
    caster sugar 200 - - - -
    wine 250 11352.5 161.325 23.9 0.0
    ladyfinger 200 - - - -
    cherry 300 g pitted 150.0 36.54 3.0 0.9
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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