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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Mix flour with baking powder. In a large bowl, with mixer at medium speed, mix butter and sugar. | 3. Then add eggs and beat mixture until light and fluffy. At low speed beat in flour mixture alternately with milk, beating well after each addition. Stir in grated orange peel and walnuts. | 4. Lightly grease and flour a 13x9 pan. Pour butter into pan. Bake in oven for about 1 hour. Cool. | 5. Meanwhile boil for 5 minutes the sugar, water and lemon juice, pour hot syrup over nut pie. Cool and cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
walnut	1	cup	ground	1927.12	0.0	0.0	218.0
sugar	2	cups		805.98	201.59599999999998	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.