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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a sharp knife to mark an "X" on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit. | 2. Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter. | 3. Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon. | 4. Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately. | 5. Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack. | 6. VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon -- yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fig	8		sliced	-	-	-	-
marmalade	2	tablespoons		98.4	26.52	0.12	0.0
greek yogurt	2	tablespoons		-	-	-	-
honey	2	tablespoons		-	-	-	-
cinnamon	8	dashes	ground	-	-	-	-
chevre goat cheese	2	tablespoons	herbed crumbled	-	-	-	-
walnut	8			15416.96	0.0	0.0	1744.0
mint leaf				-	-	-	-
baguette			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.