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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes. | 3. Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1	cup	unsalted melted	1368.0	62.856	42.744	115.2
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
peach	1	can	drained chopped	90.045	22.0264	2.101	0.5772

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.