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Galopita ( Greek)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.528
Energy (kCal)2204.345
Carbohydrates (g)308.2432
Total fats (g)66.8898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan mix milk, sugar and butter. | 2. Heat and stir until butter melts. | 3. Add farina and stir until mixture thickens. | 4. Beat eggs add to mixture and mix well. | 5. Pour mixture into 9x16 greased pan. | 6. Bake at 350 degrees for 1 hour. | 7. Cut into squares while warm. | 8. Pour syrup or preserves over cake. | 9. Sprinkle with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 2 171.0 7.857 5.343 14.4
    farina 1 cup 633.6 128.8144 20.416 2.4816
    egg 8 572.0 2.88 50.24 38.04
    cinnamon 1 tablespoon - - - -
    fruit syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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