RecipeDB

Cooking in progress....

Baked Apples Stuffed With Halvah

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Generously butter apples inside and out. | 2. Stuff with crumbled halvah. | 3. Place in a small, shallow baking dish and pour wine around the apples. | 4. Add cinnamon stick. | 5. Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork. | 6. Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking apple 4 peeled cored - - - -
    butter - - - -
    halvah candy 1 cup crumbled seed - - - -
    white wine 1 cup - - - -
    cinnamon 1 - - - -
    vanilla ice cream unsweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition