RecipeDB

Cooking in progress....

Pistachio Baklava With Cardamom and Rose Water

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)363.1044
Energy (kCal)5883.0996
Carbohydrates (g)532.9287
Protein (g)182.7845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    water 3/4 cup 0.0 0.0 0.0 0.0
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    black peppercorn 10 - - - -
    table salt 1/8 teaspoon 0.0 0.0 0.0 0.0
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    pistachio 12 ounces shelled raw 1905.12 92.4323 68.5843 154.1786
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    sugar 2 tablespoons granulated 559.65 105.014 17.5175 8.736
    table salt 1/8 teaspoon 0.0 0.0 0.0 0.0
    butter 1 1/2 cups unsalted clarified melted cooled 2052.0 94.28399999999999 64.116 172.8
    phyllo dough 1 lb thawed 1356.2671 238.5941 32.2057 27.2161

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition