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Greek Honey & Yogurt Panna Cotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8505
Energy (kCal)1761.616
Carbohydrates (g)191.4726
Protein (g)82.3426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 16 ounces strained 276.691 21.1374 15.7396 14.7417
    creme fraiche 8 ounces 201.7333 0.0 44.88 1.1333
    honey 1/4 cup - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    cream 2/3 cup 528.0 10.64 5.808 55.488
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    gelatin powder 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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