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Restaurant Style Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.3134
Energy (kCal)1905.5815
Carbohydrates (g)53.0148
Total fats (g)156.6147
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat. | 2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    rom tomato 1 can crushed - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    merlot wine 1 cup - - - -
    italian sausage 1 pound sliced 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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