RecipeDB

Cooking in progress....

Greek Pistachio Brittle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9918.72
Energy (kCal)275520.0
Carbohydrates (g)13367.64
Total fats (g)22297.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the honey in a medium saucepan to 130C (270F). | 2. Remove from heat and stir in the pistachios and lavender. | 3. Spread the pasteli onto a silpat or nonstick parchment. If using parchment, cover with another piece of parchment. | 4. Using a rolling pin roll out the pasteli to a thin sheet, about 1 cm (1/8 inch) thick. | 5. Cut into squares or diamonds when cool and keep stored in a cool, dry place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme honey 400 - - - -
    pistachio 400 275520.0 13367.64 9918.72 22297.44
    lavender 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition