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Greek Cognac Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.834
Energy (kCal)1254.05
Carbohydrates (g)255.7853
Total fats (g)12.599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter in mixer bowl and mix until smooth. | 2. Scrape down sides and gradually add the sugar, and blend until well incorporated. | 3. Scrape down sides and add the egg yolk and cognac, and mix well. | 4. Gradually add the flour and mix until well combined. | 5. Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks. | 6. Preheat oven to 325º. | 7. To form the cookies, break off small pieces and roll into 1-inch balls. | 8. Place on ungreased cookie sheet. | 9. Bake until very lightly browned, about 20-25 minutes. | 10. Cool for 2 minutes and remove to a rack. | 11. When cooled, sprinkle with additional confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 unsalted 42.75 1.9642 1.3358 3.6
    confectioner ' sugar 1 cup - - - -
    confectioner ' sugar - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cognac 1 tablespoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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