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Green-Olive Spoon Sweet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.5486
Energy (kCal)242017.7808
Carbohydrates (g)60479.2116
Total fats (g)1.2632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the olives in ample water for 24-48 hours, changing the water several times. | 2. Drain, pat dry, and cut into thin slices. | 3. Bring the sugar and water to a boil and simmer for five minutes. | 4. Add the olives to the syrup. | 5. Lower the heat and add the zest, lemon juice, and cardamom. | 6. Simmer until it reaches 102C (215F). | 7. Remove, cool, and place in jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 250 g pitted 222.5 0.0 49.5 1.25
    sugar 300 241794.0 60478.8 0.0 0.0
    water 200 0.0 0.0 0.0 0.0
    lemon zest 1 grated 222.5 0.0 49.5 1.25
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cardamom pod 2 -3 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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