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Olive Oil and Lemon Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.194
Energy (kCal)213463.32
Carbohydrates (g)50399.4818
Total fats (g)1350.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil sugar and water for 10 minutes to form a syrup. | 2. Let cool, then add lemon juice and grated lemon rind; stir in olive oil. | 3. Turn into (put into) ice cream maker. | 4. Just before the sorbet is completely thick, fold in beaten egg whites. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 250 201495.0 50399.0 0.0 0.0
    water 250 0.0 0.0 0.0 0.0
    lemon juice - - - -
    lemon grated rind - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    olive oil 100 11934.0 0.0 0.0 1350.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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