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Phyllo Flutes With Walnuts and Tahini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)886.299
Energy (kCal)10684.43
Carbohydrates (g)670.106
Protein (g)92.4305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 2 cups 2736.0 125.712 85.488 230.4
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    walnut 3 cups ground 5781.36 0.0 0.0 654.0
    cinnamon 2 teaspoons - - - -
    phyllo dough 1 thawed 56.81 9.994 1.349 1.14
    raisin 1 cup chopped 498.3 131.208 5.5935 0.759
    oil extra virgin olive - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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