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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the butter with the sugar. | 2. Add the eggs and continue beating, until frothy. | 3. Then add the semolina, the cinnamon and the almonds. | 4. Mix them well, until mixture is not lumpy. | 5. Spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes. | 6. Then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan. | 7. In the meantime prepare the syrup as follows: In a pot, boil the sugar, the water and the lemon juice for 10 minutes. | 8. Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
semolina	2	cups		1202.4	243.2522	42.3512	3.5069999999999997
egg	8			572.0	2.88	50.24	38.04
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
almond	1	cup	blanched chopped	1927.12	0.0	0.0	218.0
cinnamon	1	tablespoon		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
sugar	3	cups		1611.96	403.19199999999995	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.