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Amigdalota - Almond Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)16193.78
Carbohydrates (g)606.228
Total fats (g)1545.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275 degrees F. | 2. In a bowl combine eggs, 2 cups of sugar and almond extract and mix for 2-3 minutes. | 3. Fold in the ground almonds. The mixture will be quite moist and sticky. | 4. Shape into round balls (1 1/2” in diameter). | 5. Place the remaining cup of sugar on a separate plate and roll the balls in the sugar. | 6. Line the cookie sheet with parchment paper and place cookies on the baking tray. | 7. Place one whole almond on top of cookie and press gently. | 8. Bake for 12 minutes at 275 degrees F. | 9. Allow to cool and place in an airtight container as the cookies should remain chewy and not dry and crunchy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 3 cups 2417.94 604.788 0.0 0.0
    almond extract 1 1/2 1/2 - - - -
    almond 7 cups ground 13489.84 0.0 0.0 1526.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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