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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour with the baking powder into a bowl. | 2. Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth. | 3. Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves). | 4. When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides. | 5. Drain on paper toweling. | 6. Get enough dough on your spoon to equal the size of a unshelled almond. | 7. Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking). | 8. Place on serving platter and drizzle with honey. | 9. Dust with walnuts and cinnamon, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	1			71.5	0.36	6.28	4.755
oil				-	-	-	-
honey				-	-	-	-
walnut			chopped	-	-	-	-
cinnamon			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.