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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak skewers (for 1 hour or more). | 2. Cut lamb into bite size pieces. In a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey. Add lamb, stir to coat, cover and chill 4 hours or overnight; stir once. | 3. Oil grill and preheat BBQ to med-high. Slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients). Sprinkle with salt & pepper. | 4. In a small bowl, whisk leftover marinade ingredients and set aside for basting. Grill kebabs 7-10 minutes, turning occasionally. | 5. Serve with pita, greek salad and tzatziki -- Yummmm! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	3/4		boneless	908.334	0.0	57.4258	73.4492
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
ginger	4	tablespoons	minced	19.2	4.2648	0.4368	0.18
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
cumin	4	teaspoons		31.5	3.7162	1.496	1.8707
liquid honey	4	teaspoons		-	-	-	-
yellow pepper	1		sweet	-	-	-	-
red onion	1			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.