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Apple Spoon Sweet from Pelion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1611.96
Carbohydrates (g)403.192
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core and grate apples. | 2. Bring the sugar and water to a boil. | 3. When the sugar has completely dissolved, add the tangerine zest. | 4. Simmer for about 15-20 minutes, or until the syrup is thick enough to coat the back of a spoon. | 5. Add the grated apple and cook for 10-15 minutes more. | 6. Remove from heat, stir in the vanilla and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 1 - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    tangerine zest 1 - - - -
    vanilla extract - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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