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Greek Lemon Cupcakes With Greek Yogurt and Olive Oil.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.7976
Energy (kCal)4144.3771
Carbohydrates (g)468.591
Protein (g)51.6809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    greek yogurt 7 ounces low fat 117.0834 7.1441 20.2217 0.7739
    egg 2 143.0 0.72 12.56 9.51
    lemon 1 -2 juiced 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sugar 1/2 - 1 cup powdered 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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